Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
Malnati Organization is a renowned establishment operating within the restaurant industry, reputed for its dedication to delivering high-quality dining experiences and exceptional customer service. As a notable player in the food service sector, the company embodies values aimed at fostering a positive and engaging environment for both guests and team members alike. Malnati Organization's commitment to excellence is evident in its operations, which emphasize team member development, operational efficiency, and adherence to safety and sanitation standards.
The role of Restaurant Manager at Malnati Organization is pivotal in shaping the culture of the restaurant and ensuring the seamless functioning of dail... Show More
The role of Restaurant Manager at Malnati Organization is pivotal in shaping the culture of the restaurant and ensuring the seamless functioning of dail... Show More
Job Requirements
- High School Diploma or GED equivalent
- Minimum 2-3 years restaurant experience
- Ability to read and write English
- Training in restaurant and carry out operations
- Knowledge of company products and policies
- Ability to work varied hours including holidays
- Strong leadership and communication skills
- Flexibility to rotate to other locations
- Ability to operate necessary equipment
- Ability to balance labor to spreadsheets and explain variances
- Ability to lift up to 80 pounds
Job Qualifications
- High School Diploma or GED equivalent
- Bachelor’s degree a plus
- Minimum 2-3 years restaurant experience
- Ability to read and write English
- Follow and assign verbal and written instructions
- Use math
- Training in all aspects of restaurant and carry out operations including waiting tables, prep work, steam and pizza
- Thorough knowledge of company products, services, policies and procedures
- Ability to speak Spanish a plus
Job Duties
- Shape the culture of the restaurant and work towards a high level of team member engagement and guest satisfaction
- Assist with achieving all budgeted financial goals including income, sales, costs
- Assist with interviewing, hiring, training and developing team members
- Maintain team member performance appraisals, discipline, and termination
- Work with team members to create positive guest experiences and assist with guest needs
- Schedule team members efficiently and cost-effectively
- Implement and supervise responsible and ethical cash management
- Coordinate special events, drop-off catering, and carry out orders
- Implement store promotions
- Responsible for inventory maintenance, purchasing and receiving
- Maintain sanitation and cleanliness guidelines
- Monitor and maintain high quality of service and food
- Supervise repair and maintenance of the store
- Report and address safety concerns
- Provide timely feedback to supervisors on service failures or guest concerns
- Ensure daily preparation of the location including kitchen, food, prep work, cleanliness, and staffing
- Attend required meetings and delegate responsibilities with approval
- Perform other assigned responsibilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: