Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Comprehensive training program
Company culture
Opportunities for growth and development
Electronic learning platform
meal benefits
Employee assistance program
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
401(k)
Job Description
California Pizza Kitchen is a renowned restaurant company that has been at the forefront of creative dining since its founding in 1985. Established by former federal prosecutors Rick Rosenfield and Larry Flax, the company revolutionized the pizza industry by introducing innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club, and Thai Chicken. Known for its lively open kitchen and commitment to fresh ingredients, California Pizza Kitchen carved out a distinct place in America’s pizza landscape, standing shoulder to shoulder with the great traditions of Chicago and New York. Beyond pizza, CPK is a vibrant community of taste-makers, rule-breakers,... Show More
Job Requirements
- Minimum of two years FOH management experience in a high volume, fast paced restaurant
- Strong communication skills – verbal and written
- Exceptional leadership skills – ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Qualifications
- Minimum of two years FOH management experience in a high volume, fast paced restaurant
- Strong communication skills – verbal and written
- Exceptional leadership skills – ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Duties
- Delivering a phenomenal guest experience
- Leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
- Building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team
- Building sales, profitability, and guest counts
- Managing the P&L for the restaurant
- Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
- Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management
- Maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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