Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Legendary Leadership stands as a beacon in the hospitality industry, certifying that the food, service, people and atmosphere they cultivate are the absolute best. Their commitment to excellence is embodied in the role of the Restaurant Manager, who plays a pivotal part in upholding and enhancing the brand reputation. As a restaurant management company specializing in steakhouse dining, Legendary Leadership is dedicated to creating an exceptional culinary and service experience for every guest at every location. This role is vital in ensuring that the steakhouse not only meets but exceeds the expectations of its customers, providing a warm, inviting atmosphere... Show More
Job Requirements
- High school diploma or equivalent
- Proven management experience in a restaurant or hospitality setting
- Ability to lead and motivate teams
- Strong communication and interpersonal skills
- Flexible availability including weekends
- Commitment to upholding company culture and standards
- Ability to handle fast-paced work environment
Job Qualifications
- Proven ability to develop teams and inspire a performance driven culture
- Knowledge of systems methods and processes that contribute to great execution
- Stable working history which demonstrates upward career progress
- Current salaried management experience preferred
- Strong leadership and communication skills
- Passion for delivering exceptional guest experiences
Job Duties
- Lead and inspire the service and culinary teams to deliver excellent guest experiences
- Set clear expectations for team members and maintain open communication
- Develop teams and foster a performance-driven culture
- Recognize and reward outstanding team member contributions
- Ensure operational excellence through knowledge of systems, methods and processes
- Uphold the unique culture and standards of the steakhouse
- Manage scheduling to maintain work-life balance and operational efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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