Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,500.00 - $78,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Denny's is a renowned American diner-style restaurant chain known for its welcoming atmosphere and commitment to serving delicious meals around the clock. Founded in 1953, Denny's has established itself as a staple in casual dining, offering a wide variety of classic American breakfast, lunch, and dinner options. The company prides itself on providing a friendly, inclusive environment where guests feel like family, ensuring memorable dining experiences at every visit. With an extensive network of locations across the United States and internationally, Denny's continues to grow while maintaining high standards for food quality and customer service.
The role of Restaura... Show More
The role of Restaura... Show More
Job Requirements
- High school diploma
- Minimum 3 years experience as associate manager or assistant manager
- Food Safety Manager certification
- Ability to communicate effectively in English
- Basic math skills
- Ability to solve problems under stress
- Ability to perform all restaurant job duties
- Availability to work weekends, holidays, and additional shifts
- Ability to travel occasionally
- Reliable transportation to meet banking obligations
Job Qualifications
- High school diploma required
- Working toward AA or BA/BS degree preferred
- Minimum 3 years experience as an associate or assistant manager
- Food Safety Manager certification required
- Strong organizational, oral, and written communication skills
- Ability to communicate effectively in English
- Basic math skills
- Proven problem-solving abilities in high-stress situations
- Knowledge of financial statements
- Ability to perform all job roles and multitask
- Willingness to work weekends, holidays, and extra shifts
- Ability to travel occasionally
- Reliable transportation
Job Duties
- Overseeing daily restaurant operations and managing staff
- Ensuring exceptional guest service and food quality in line with brand standards
- Responding promptly and professionally to guest concerns and complaints
- Maintaining restaurant cleanliness, safety, and security
- Providing employee training, development, and constructive feedback
- Monitoring compliance with health, safety, and employment regulations
- Managing inventory, financial performance, and operational procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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