Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $58,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
performance bonuses
Job Description
Bricktown Brewery is a renowned restaurant that combines a vibrant atmosphere with quality dining and a focus on delivering exceptional guest experiences. Known for its dedication to providing high standards of guest service, quality food and beverages, and an inviting environment, Bricktown Brewery has established itself as a favorite destination for both locals and visitors. The restaurant prides itself on adhering to rigorous policies and procedures to maintain consistency and excellence in its offerings. As part of its commitment to operational excellence and guest satisfaction, Bricktown Brewery actively invests in the professional development of its team members and fosters a... Show More
Job Requirements
- Minimum of 1 year working in restaurant environment
- must be 21 years of age or older
- successful completion of alcohol and food certification (ServSafe) within 60 days of employment
- successful completion of Bricktown Brewery Manager in Training program
- ability to stand and walk up to 10 hours
- ability to lift up to 50 pounds
- availability to work 50+ hours per week including weekends
- adherence to company policies and procedures including appearance standards
- prompt and regular attendance
Job Qualifications
- Minimum of 1 year working in restaurant environment
- restaurant management experience preferred
- 2-year hospitality degree preferred
- must be 21 years of age or older
- effective communication skills
- knowledge of guest service principles and processes
- aptitude for driving sales through guest cultivation and retention
- knowledge of menu, food and beverage preparation
- coaching and performance management ability
- ability to analyze financial information and adhere to budgets
- ability to make decisions in a fast-paced environment
- working knowledge of restaurant equipment and health codes
- time management skills
- ability to use Ctuit, Aloha POS, Excel, Word, Ops Analytica, and Outlook
Job Duties
- Execute daily restaurant operations including supervision of hourly team members
- assist General Manager with execution of sales initiatives and goals
- support all front of house operations including systems adherence, health inspections, order guides, sales services, quality control of beer and food safety and sanitation
- oversee presentation of food ensuring it meets Bricktown Brewery specifications
- monitor compliance with health and safety regulations in food preparation and serving
- maintain building, equipment and supply levels through contacting repair or maintenance contractors and using basic maintenance skills
- handle guest complaints and comments promptly and professionally
- ensure a safe working and guest environment and complete accident reports as needed
- communicate team member issues and complaints to management through meetings or digital logs
- sign off front and back of house team members at end of shifts
- follow company procedures including crisis situations
- complete Manager in Training projects as assigned
- assist General Manager in programs and systems success such as hourly training and certified trainer programs
- assist in writing hourly team member schedules based on budget
- support administrative duties including invoices, reporting, HR, and payroll
- strictly follow cash handling and security procedures
- communicate with General Manager on expenditures, sales projections, and managing costs
- perform other duties as assigned by Regional Manager or Operations Leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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