Oilve Garden

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $55,000.00 - $63,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Life insurance

Job Description

Olive Garden is a renowned restaurant chain known for its commitment to delivering high-quality Italian dining experiences across the United States and Canada. With over 870 locations, Olive Garden prides itself on being a leader in the hospitality industry, providing not only delicious meals but also an exceptional work environment for its employees. The company places a strong emphasis on quality of life, professional growth, and community involvement, ensuring a supportive atmosphere for both its team members and its guests. Olive Garden's mission centers on creating a family-friendly environment where acceptance, support, and strength are the core values, reflected in... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 2 years of experience in restaurant management or related field
  • Strong leadership abilities
  • Effective communication skills
  • Ability to work flexible hours including weekends
  • Knowledge of safety and sanitation standards
  • Must be people-focused and results-oriented

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in restaurant management or hospitality
  • Strong leadership and interpersonal skills
  • Ability to manage budgets and analyze financial reports
  • Excellent communication and organizational skills
  • Commitment to customer service excellence
  • Knowledge of food safety and sanitation regulations

Job Duties

  • Lead restaurant team and manage daily operations
  • Ensure exceptional customer service and guest satisfaction
  • Oversee staff training and development
  • Maintain compliance with safety and sanitation standards
  • Manage inventory, budgeting, and financial performance
  • Foster a positive and supportive work environment
  • Collaborate with General Manager to achieve restaurant goals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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