Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,000.00 - $64,700.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid vacation
Dining Discounts
Tuition Reimbursement
Job Description
Red Lobster is a leading seafood restaurant chain known for its commitment to delivering high-quality seafood and an exceptional dining experience to its guests. As a well-established brand in the casual dining industry, Red Lobster prides itself on creating a welcoming environment where guests can enjoy a variety of delicious seafood dishes along with outstanding beverage service. With numerous locations across the country, Red Lobster is recognized for its strong emphasis on customer satisfaction and operational excellence.
The role of a Restaurant Manager at Red Lobster is a dynamic and rewarding position focused on leading restaurant operations to ensure h... Show More
The role of a Restaurant Manager at Red Lobster is a dynamic and rewarding position focused on leading restaurant operations to ensure h... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- creating a fun safe environment for team members to develop
- ensuring compliance with all employment policies
- managing performance of team members including conducting performance evaluations training coaching and discipline
- selecting top talent to add to our winning team
- understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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