Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,500.00 - $61,400.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Pre-tax commuter benefits
Employee assistance program
Pet Insurance Discounts
Family meal provided
Job Description
Miami Members Hospitality LLC is a distinguished hospitality company dedicated to delivering exceptional dining experiences through its meticulous attention to service standards, team leadership, and operational excellence. The company prides itself on maintaining the highest levels of hospitality, focusing on seamless coordination between front-of-house, culinary, and bar teams to ensure every guest experience is memorable and exceeds expectations. Known for its fine dining and luxury hospitality environments, Miami Members Hospitality LLC emphasizes a culture of professionalism, detailed execution, and guest-focused service. As an Equal Opportunity Employer, they are committed to creating an inclusive workplace, providing reasonable accommodations in compliance with... Show More
Job Requirements
- minimum of 3 years of experience in restaurant management or a related senior leadership role
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- ability to work flexible hours including nights weekends and holidays
- proven track record of maintaining high service standards in fine dining or luxury hospitality settings
- strong problem-solving skills and ability to handle stressful situations calmly
- commitment to operational excellence and guest satisfaction
Job Qualifications
- 3 years or more of experience as a restaurant manager assistant general manager or senior FOH management role within fine dining or luxury hospitality environments
- strong understanding of service execution team leadership and restaurant operations
- proven ability to lead teams calmly and effectively in high-touch high-expectation environments
- excellent communication skills with a polished professional presence
- strong situational awareness organization and attention to detail
- ability to manage guest relationships including VIPs and repeat clientele
- flexible availability including nights weekends and holidays
- a genuine passion for hospitality and operational excellence
Job Duties
- Oversee daily restaurant operations ensuring service execution aligns with SEIA standards across all shifts
- Lead and support FOH teams including Captains Server Assistants Hosts and support staff providing clear direction and real-time coaching
- Maintain a strong floor presence monitoring service flow pacing and guest experience from arrival through departure
- Collaborate closely with the kitchen bar and leadership teams to ensure alignment on timing quality and guest expectations
- Address guest concerns with professionalism and discretion resolving issues promptly and escalating when appropriate
- Support staffing scheduling and shift coverage to meet operational needs while maintaining labor discipline
- Ensure cleanliness organization and readiness of all guest-facing and service areas
- Uphold SEIA service language presentation and hospitality standards at all times
- Support opening and closing procedures and ensure operational checklists are consistently executed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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