Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
performance-based bonuses
Opportunities for career advancement
Employee Discounts
Positive work environment
Training and development opportunities
health benefits
vision benefits
Dental benefits
Job Description
V&E Hospitality Group is a renowned hospitality company dedicated to offering exceptional dining and entertainment experiences. With a diverse portfolio that includes a variety of bars and restaurants, V&E Hospitality Group is committed to creating unique atmospheres that combine great food, drink, and customer service. This company prides itself on the quality of its hospitality and the memorable experiences it provides. Known for its innovative approach and passion for excellence, V&E Hospitality Group continually strives to lead in the competitive hospitality industry by fostering environments where guests feel valued and staff are motivated to perform at their best.
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Job Requirements
- Ability to move throughout the dining room effectively
- Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs
- Ability to perform reaching and stooping motions
Job Qualifications
- Previous experience in restaurant management including front-of-house and back-of-house operations
- Strong leadership communication and interpersonal skills
- Excellent problem-solving abilities and a proactive approach
- Financial acumen with the ability to analyze and interpret financial reports
- Knowledge of food safety sanitation and industry best practices
- Availability to work evenings weekends and holidays
- Bachelor’s degree in hospitality management or related field preferred
Job Duties
- Oversee all aspects of restaurant operations including staffing scheduling inventory management and cost control
- Maintain a high standard of customer service by setting the example for staff and addressing customer concerns
- Recruit train and supervise restaurant staff including servers bartenders hosts and kitchen personnel
- Monitor and manage restaurant budgets expenses and revenue to achieve profitability targets
- Uphold and enforce food safety and quality standards through regular inspections and audits
- Build and maintain strong guest relationships and address feedback proactively
- Manage inventory levels conduct regular counts and place orders for supplies and ingredients
- Collaborate with the marketing team to develop promotional strategies events and campaigns
- Ensure compliance with local state and federal regulations including health safety and labor laws
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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