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Bob Evans

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $56,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive compensation
Health Insurance
Welfare benefits
401(k) with Company Match
flexible scheduling
career growth
Paid Time Off

Job Description

Bob Evans Restaurants, LLC is a renowned family dining restaurant chain in the United States known for serving high-quality farm-fresh food. Established with a commitment to providing a warm, welcoming atmosphere alongside delicious, home-style meals, Bob Evans takes immense pride in its culture and deep roots within the communities it serves. The brand embodies the spirit of farm-fresh goodness, aiming to deliver an unparalleled dining experience that feels both familiar and special. With a focus on perfect plates, flawless packaging, and attentive service, Bob Evans has cultivated a reputation as America’s farm-fresh dining choice. The restaurant chain places a strong... Show More

Job Requirements

  • High school diploma or equivalent
  • prior leadership experience
  • minimum of 2 years experience in family, fast-food, or casual dining restaurant preferred
  • college or culinary schooling preferred
  • excellent communication skills
  • strong interpersonal skills
  • conflict resolution abilities
  • strong planning and organization skills
  • dedication to guest service
  • excellent computer skills
  • strong analytical and problem-solving skills
  • exceptional team building capability
  • basic business math and accounting skills
  • personal computer literacy
  • ability to manage multiple projects
  • ability to be a role model
  • availability to work shifts and weekends

Job Qualifications

  • High school diploma or equivalent
  • prior experience in a leadership role is required
  • a minimum of 2 years of prior experience in a family, fast-food, or casual dining restaurant is strongly preferred
  • college and/or culinary schooling preferred
  • excellent communication skills
  • strong interpersonal skills and conflict resolution abilities
  • strong planning and organization skills
  • dedication to providing exceptional guest service
  • excellent computer skills
  • strong analytical/problem solving skills
  • exceptional team building capability
  • basic business math and accounting skills
  • basic personal computer literacy
  • ability to manage multiple projects
  • ability to be a role model in employee appearance and presentation
  • available to work a variety of shifts and weekends

Job Duties

  • Supervisory responsibilities in accordance with the companys policies and applicable laws
  • recruiting, interviewing, and training employees
  • assigning and directing work
  • appraising performance
  • rewarding and disciplining employees
  • addressing complaints and resolving problems
  • coach and mentor team members to ensure employees success on the job and guest satisfaction
  • model professional behavior while creating a warm, friendly, and hospitable atmosphere that encourages people to do their best
  • occasionally assist team members with category job duties as needed
  • assist with building store sales by ensuring complete and timely execution of corporate and local marketing programs
  • champion sales building activities and suggestive selling
  • maximize table turnover, sales per guest, and sales per hour
  • meet and greet guests, investigating and resolving food quality/service issues with guest satisfaction 100 percent
  • assist in maintaining efficient operations, appropriate cost controls, and profit management
  • ensure OSHA, local health and safety codes, and company safety and security policy are met
  • enforce safe work behaviors to maintain a safe environment for both guests and crew members
  • monitor daily activities to ensure quality food and cleanliness standards
  • control day-to-day operations - following cash control/security procedures, reviewing financial reports and schedules and taking appropriate actions
  • control food costs by following recipes, portion control and inventory management
  • control labor costs by monitoring daily schedules and sales performance through effective use of the companys labor scheduling tool
  • all other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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