Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
flexible spending accounts
Dependent care accounts
development opportunities
Job Description
Shake Shack is a leading hospitality brand known for its commitment to people-first values and exceptional guest experiences. Founded as a modest hot dog cart in New York City’s Madison Square Park by Danny Meyer, the founder and CEO of Union Square Hospitality Group, Shake Shack has grown into a globally recognized restaurant chain. The brand balances its strong heritage rooted in fine dining and community support with innovative fast-casual dining. Shake Shack prides itself on upholding a philosophy of "Standing For Something Good," emphasizing quality food, outstanding hospitality, and positive community impact. The company culture fosters an inclusive and... Show More
Job Requirements
- Minimum 2-3 years experience in restaurant management
- Proven skills in leading and developing teams
- Knowledge of sanitation and safety regulations
- Ability to manage financial and operational aspects of a restaurant
- Food handler certification preferred
- Capacity to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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