Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
flexible spending accounts
development opportunities
Job Description
Shake Shack is a leading hospitality brand renowned for pioneering exceptional guest experiences and fostering a vibrant company culture where employees are prioritized. Founded by Danny Meyer, a visionary in the hospitality industry, Shake Shack began as a humble hot dog cart in New York City's Madison Square Park and quickly blossomed into a successful, fast-growing restaurant chain. The company has its roots deeply embedded in fine dining and community involvement, reflecting its mission to "Stand For Something Good" through every aspect of its business operations. Shake Shack is dedicated to serving high-quality food paired with exceptional hospitality, all while... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of experience managing a high-volume restaurant
- Familiarity with sanitation, safety, and health regulations
- Ability to lead and develop a team
- Strong communication and interpersonal skills
- Availability to work flexible hours
- Food handler certification preferred
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: