Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,500.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a leading restaurant company renowned for its high-quality seafood offerings and exceptional guest experiences. Established as a prominent name in the casual dining industry, Red Lobster prides itself on delivering fresh seafood dishes and beverages in a welcoming, family-friendly atmosphere. The company operates numerous locations across the United States and internationally, focusing on providing guests with memorable dining moments through exceptional service and a strong commitment to food safety and quality.
Joining Red Lobster as a Restaurant Manager offers an exciting opportunity to lead and shape the operations of a vibrant restaurant environment. This role is... Show More
Joining Red Lobster as a Restaurant Manager offers an exciting opportunity to lead and shape the operations of a vibrant restaurant environment. This role is... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: