Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,116.80 - $73,444.80
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
flexible spending accounts
development opportunities
Job Description
Shake Shack is a leading hospitality brand known for its commitment to quality food, exceptional service, and community engagement. Starting as a humble hot dog cart in New York City's Madison Square Park, Shake Shack has grown exponentially into a global restaurant phenomenon. Founded by Danny Meyer, the CEO of Union Square Hospitality Group, the company prides itself on its roots in fine dining and dedication to giving back to the community. Shake Shack's philosophy centers around the idea of "Standing For Something Good," which means putting people first – from their employees to their guests and the neighborhoods they... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of restaurant management experience in a high-volume, fast-paced environment
- Working knowledge of restaurant operations including personnel management, food preparation, purchasing, sanitation, health codes, and security
- Strong leadership and coaching skills
- Understanding of financial management
- Food handler certification preferred
- Ability to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Ability to lead, coach, and drive excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: