Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
Paid Time Off
Employee assistance program
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant brand dedicated to delivering a memorable dining experience inspired by California creativity and fresh, innovative cuisine. Established in 1985 by former federal prosecutors Rick Rosenfield and Larry Flax, CPK revolutionized the pizza industry by introducing unique, hearth-baked pizzas such as The Original BBQ Chicken, California Club, and Thai Chicken. Since its inception, CPK has become a hub for tastemakers, rule breakers, and earth shakers who thrive on thinking outside the box and pushing the boundaries of culinary innovation. CPK’s vibrant open kitchen concept invites guests to enjoy fresh, imaginative dishes crafted with... Show More
Job Requirements
- Minimum of two years FOH management experience in a high volume, faced paced restaurant
- Strong communication skills - verbal and written
- Exceptional leadership skills - ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
- Ability to sit, stand and/or walk for up to 10 hours a day
- Occasionally required to stoop, bend or kneel
- Ability to lift up to 40 lbs
- Vision requirements include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus
Job Qualifications
- Minimum of two years front-of-house management experience in a high-volume, fast-paced restaurant
- Strong verbal and written communication skills
- Exceptional leadership abilities with the capacity to motivate, inspire, and develop a team
- Passionate about hospitality execution and service excellence
- Experience managing financials including budgets and labor costs
- Ability to foster a positive, team-oriented culture
- Knowledge of sanitation and safety standards
Job Duties
- Delivering a phenomenal guest experience
- Leading and inspiring the team with a people-first mentality
- Building a team focused on hospitality and culinary excellence
- Developing top talent and fostering career growth
- Building sales, profitability, and guest counts
- Managing the profit and loss for the restaurant
- Meeting financial objectives through forecasting, labor control, portion control, budgeting, and variance analysis
- Utilizing excellent verbal and written communication
- Maintaining compliance with sanitation standards and ensuring a safe and healthy environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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