Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,300.00 - $56,800.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
Dining Discounts
Career advancement opportunities
weekly pay
Quarterly bonus
Job Description
Cheddar's Scratch Kitchen is a well-established restaurant chain known for its commitment to serving scratch-made food at affordable prices, fostering a welcoming atmosphere for guests, and nurturing a people-focused culture among its team members. With locations across the United States, Cheddar's has built a reputation for delivering quality dining experiences that emphasize comfort, quality, and value. As a favorite for casual dining, the company prides itself on innovating within the industry by staying true to its roots of homemade comfort food while continuously enhancing guest service and operational excellence.
The company culture at Cheddar's is centered on respect, te... Show More
The company culture at Cheddar's is centered on respect, te... Show More
Job Requirements
- High school diploma or equivalent
- previous supervisory or management experience in a restaurant setting
- basic math and budgeting skills
- availability to work flexible hours including nights, weekends, and holidays
- strong leadership and organizational skills
- ability to stand and move for extended periods
- excellent customer service orientation
- knowledge of safety and sanitation standards
Job Qualifications
- Proven experience in restaurant management or related hospitality leadership
- strong interpersonal and communication skills
- ability to lead and motivate a diverse team
- knowledge of food safety and sanitation regulations
- problem-solving and decision-making abilities
- ability to manage budgets and control costs
- flexible and adaptable to a fast-paced environment
Job Duties
- Lead and inspire team members to deliver excellent service
- manage sales growth and profitability
- ensure food quality and safety standards
- oversee training and development programs
- maintain facility cleanliness and sanitation
- create a positive and respectful workplace environment
- manage scheduling and labor costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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