Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,700.00 - $61,700.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401(k) with Company Match
Retirement benefits
Employee Stock Purchase Program
Discount Program
Job Description
Darden Restaurants is a leading full-service dining company known for its commitment to excellence and value in the casual dining segment. With a portfolio that includes several well-known restaurant brands, Darden has built a strong reputation by focusing on guest satisfaction, culinary innovation, and a supportive team environment. The company emphasizes its core values deeply, promoting an inclusive workplace where leadership, teamwork, and personal growth are paramount. Darden operates with a philosophy of engagement, respect, and integrity, striving to create memorable dining experiences and sustained business success. As part of this philosophy, each location is empowered to deliver service and... Show More
Job Requirements
- minimum of 2 years current salaried management experience in a high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence wine knowledge and guest service
- proven ability to develop team
- knowledge of systems methods and processes that contribute to great execution
Job Qualifications
- minimum of 2 years current salaried management experience in a high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence and wine knowledge
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
Job Duties
- lead department-level restaurant operations
- model and demonstrate leadership grounded in Darden Core Values
- deliver balanced results through use of systems, methods, and procedures
- drive sustained growth in sales and profits
- develop and empower team members
- maintain high standards of culinary excellence and guest service
- ensure great execution of restaurant processes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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