Oilve Garden

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $43,700.00 - $61,700.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401K with company match
Tuition Reimbursement
Employee Discounts
Employee assistance program
paternity leave
maternity leave
adoption reimbursement

Job Description

Olive Garden is a well-established and beloved restaurant chain known for its commitment to delivering an exceptional dining experience centered around Italian cuisine and hospitality. With over 870 locations across the United States and Canada, Olive Garden has built a reputation for creating welcoming environments where guests feel like part of the family. They are widely recognized for their dedication to quality, community involvement, and employee growth, fostering a culture that values each team member's contribution. Olive Garden operates with a strong emphasis on work-life balance, safety, and career development, making it a preferred employer within the hospitality industry.
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Job Requirements

  • high school diploma or equivalent
  • prior experience as a restaurant supervisor or manager
  • ability to work under pressure in a fast-paced environment
  • strong problem-solving skills
  • excellent organizational skills
  • availability to work up to 50 hours per week
  • willingness to work weekends
  • commitment to team development and guest satisfaction

Job Qualifications

  • proven leadership experience in a restaurant or hospitality setting
  • strong communication and interpersonal skills
  • ability to work flexible hours including weekends
  • knowledge of safety and sanitation standards
  • experience managing team performance and development
  • customer service orientation
  • proficiency in operational and financial management

Job Duties

  • lead teams to deliver exceptional guest service
  • oversee daily restaurant operations
  • ensure compliance with safety and sanitation protocols
  • manage staff scheduling and labor costs
  • foster a positive work environment
  • drive sales and operational goals
  • participate in community involvement initiatives

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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