CRACKER BARREL OLD COUNTRY STORE logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Weekend Shifts
Fixed Shifts
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Benefits

competitive salary
Annual merit increases
quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional development opportunities
401K with company match
Employee Stock Purchase Program
Employee Discounts
recognition programs

Job Description

Cracker Barrel is a beloved American restaurant and retail chain that has been serving up a unique blend of warm hospitality, country charm, and hearty Southern cuisine since 1969. With its deep roots in tradition and a welcoming atmosphere, Cracker Barrel has grown to become a cherished destination for guests seeking not just a meal, but a comforting and memorable experience. The company operates more than 600 locations nationwide, employing over 70,000 team members who embody the spirit of genuine care and exceptional service. Cracker Barrel prides itself on being more than just a restaurant; it is a place where... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum 2 years of restaurant management experience
  • ability to work 50 hours per week including weekends and holidays
  • valid driver’s license
  • excellent leadership skills
  • ability to coach and motivate team members
  • strong problem-solving and decision-making abilities

Job Qualifications

  • 2-5 years of successful restaurant management experience
  • at least 1 year of experience with Cracker Barrel preferred
  • strong leadership and interpersonal skills
  • ability to manage high-pressure situations
  • excellent organizational and communication abilities
  • passion for hospitality
  • valid driver’s license

Job Duties

  • oversee front and back-of-house restaurant operations
  • coach and develop team members
  • manage inventory and supplies
  • ensure compliance with health and safety standards
  • deliver exceptional guest experiences
  • maintain smooth kitchen and dining area flow
  • handle scheduling and labor management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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