Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,800.00 - $59,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
vacation
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Legendary leadership certifies that our food, service, people and atmosphere are the best. Our establishment is a premier steakhouse restaurant renowned for delivering an exceptional dining experience that combines high-quality cuisine, outstanding service, and a warm, inviting atmosphere. We pride ourselves on creating a culture that champions passion, respect, and commitment to excellence. Taking the helm as a Restaurant Manager means leading and inspiring dedicated service and culinary teams to deliver the ultimate steakhouse experience to every guest, every time. This role is essential in bringing our distinctive culture to life, fostering a positive attitude, and striving to exceed the... Show More
Job Requirements
- High school diploma or equivalent
- Proven management experience in a restaurant setting
- Ability to work flexible hours including weekends
- Strong interpersonal and organizational skills
- Ability to lead and motivate a team
- Knowledge of health and safety regulations
- Willingness to work in various restaurant locations
Job Qualifications
- Proven ability to develop teams and inspire a performance driven culture
- Knowledge of systems, methods and processes that contribute to great execution
- Stable working history demonstrating upward career progress
- Prior salaried management experience preferred
- Strong leadership and communication skills
- Ability to manage a fast-paced restaurant environment
Job Duties
- Lead and inspire the service and culinary teams to deliver exceptional guest experiences
- Set clear expectations and maintain open communication with team members
- Recognize and reward team achievements and contributions
- Oversee daily restaurant operations ensuring compliance with quality and safety standards
- Develop and mentor team members to foster a performance-driven culture
- Implement systems, methods and processes to ensure great execution
- Monitor restaurant financial performance and work to achieve targets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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