Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,300.00 - $51,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Quarterly bonus
holiday closures
Medical insurance
Dental Insurance
Vision Insurance
Job Description
LongHorn Steakhouse is a well-established dining destination known for delivering a legendary steakhouse experience characterized by exceptional food, great service, and a warm and inviting atmosphere. The restaurant prides itself on upholding high standards that contribute to a memorable customer experience every time a guest visits. LongHorn Steakhouse is committed to fostering a unique culture that emphasizes positivity, teamwork, and a passion for excellence across all levels of the organization.
As a Restaurant Manager at LongHorn Steakhouse, you will play a pivotal role in leading and inspiring both the service and culinary teams to achieve operational excellence. This leadership posi... Show More
As a Restaurant Manager at LongHorn Steakhouse, you will play a pivotal role in leading and inspiring both the service and culinary teams to achieve operational excellence. This leadership posi... Show More
Job Requirements
- High school diploma or equivalent
- proven experience in restaurant management
- ability to lead and motivate teams
- excellent communication skills
- ability to work flexible hours including weekends
- commitment to maintaining high standards
- stable employment history
Job Qualifications
- Current salaried management experience preferred
- proven ability to develop teams
- knowledge of restaurant systems and operational methods
- stable working history showing career progression
- strong leadership and communication skills
- passion for delivering excellent guest experiences
Job Duties
- Lead and inspire service and culinary teams
- develop teams and foster a performance-driven culture
- set clear expectations and maintain open communication
- recognize and reward team members
- ensure operational excellence and guest satisfaction
- manage restaurant systems, methods, and processes
- monitor and drive restaurant performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: