Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,500.00 - $78,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
performance bonuses
Job Description
Denny's is a well-established American diner-style restaurant chain known for its commitment to serving delicious food and creating memorable experiences for its guests. Operating across numerous locations, Denny's prides itself on delivering more than just meals — it emphasizes hospitality, guest satisfaction, and a welcoming atmosphere for people from all walks of life. The company fosters a culture of community, teamwork, and dedication to quality service, making it a renowned name in the casual dining sector. With a reputation built over decades, Denny's continuously adapts to meet evolving customer needs while maintaining its classic diner charm and high standards of... Show More
Job Requirements
- High school diploma required
- Minimum of 3 years experience as an Associate Manager or Assistant Manager
- Food Safety Manager certification required
- Strong organizational skills
- Excellent oral and written communication skills
- Ability to communicate effectively in English
- Basic math skills
- Proven ability to problem solve and handle high-stress situations
- Ability to interpret financial statements
- Ability to multitask under business demands
- Ability to work weekends, holidays, evenings, and additional shifts
- Available for occasional overnight and airline travel
- Reliable transportation to meet banking obligations
Job Qualifications
- High school diploma required
- Working toward AA or BA/BS degree preferred
- Minimum of 3 years experience as an Associate Manager or 3 years experience as an Assistant Manager
- Must be 100% certified in all workstations
- Food Safety Manager certification required
- Strong organizational skills
- Excellent oral and written communication skills
- Ability to communicate effectively in English
- Basic math skills
- Proven ability to problem solve and handle high-stress situations
- Ability to interpret financial statements
- Ability to multitask under business demands
- Ability to work weekends, holidays, evenings, and additional shifts
- Available for occasional overnight and airline travel
- Reliable transportation to meet banking obligations
Job Duties
- Oversee restaurant operations execution and management of staff
- Demonstrate a strong commitment to hospitality and guest satisfaction
- Manage daily activities to achieve excellence in restaurant operational performance
- Provide exceptional guest experience by ensuring proper training and accountability for team
- Review practices and modify to improve guest experience
- Respond to guest concerns and complaints in a timely and professional manner
- Ensure management team and crew operate all systems correctly
- Maintain restaurant cleanliness, maintenance, and excellent service
- Develop employees knowledge and skills through training and coaching
- Direct restaurant operations to meet brand standards for food and facilities
- Enforce sanitary practices and proper security procedures
- Maintain compliance with employment policies and regulations
- Address and resolve problems proactively involving support resources as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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