Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,000.00 - $57,900.00
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
Health Insurance
wealth benefits
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a popular restaurant chain known for its commitment to serving scratch-made food at affordable prices while creating a warm, welcoming atmosphere for its guests. The company prides itself on building a culture where team members are valued and motivated to bring their best every day. With a focus on high-quality food, outstanding customer service, and a supportive work environment, Cheddar's has established itself as a leader in the casual dining industry. It has multiple locations across the United States, each striving to uphold the brand's standards and deliver an exceptional dining experience to customers.
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Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or a related field
- Ability to lead, motivate, and develop a team
- Strong organizational and multitasking skills
- Excellent communication skills
- Knowledge of safety and sanitation practices
- Availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Proven leadership and team management experience in the restaurant industry
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment and manage multiple priorities
- Knowledge of food safety and sanitation standards
- Experience in training and developing staff
- Ability to analyze sales and financial data
- High school diploma or equivalent, additional education is a plus
Job Duties
- Manage a fast-paced, safe, and successful working environment
- Deliver superior results in sales growth, service, profitability, food quality, training, and facilities management
- Coach and develop team members to meet high standards and treat each other with respect
- Ensure safety and sanitation standards are upheld consistently
- Create a welcoming experience for guests and foster a positive team culture
- Oversee daily restaurant operations and resolve issues promptly
- Monitor and control inventory and costs efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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