Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $60,700.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Pre-tax commuter benefits
Employee assistance program
Pet insurance
discounts
family meal
Job Description
Miami Members Hospitality LLC is a prominent hospitality company dedicated to delivering exceptional dining experiences. Known for its commitment to high standards and operational excellence, the company operates SEIA, a distinguished restaurant that caters to discerning guests seeking fine dining in a luxury atmosphere. The company values professionalism, attention to detail, and the ability to maintain strong guest relationships, including VIP clientele, to ensure that every visitor receives unparalleled service. Operating with a spirit of inclusivity and equal opportunity, Miami Members Hospitality LLC supports reasonable accommodations and values discretion and confidentiality in all interactions with customers and staff.
The Resta... Show More
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Job Requirements
- 3 years plus experience as a restaurant manager assistant general manager or senior front-of-house management
- Strong leadership skills and ability to manage teams
- Excellent communication and interpersonal skills
- Flexibility to work nights weekends and holidays
- Ability to handle guest concerns professionally
- Strong organizational skills and situational awareness
- Commitment to upholding hospitality standards and confidentiality
Job Qualifications
- 3 years plus of experience as a restaurant manager assistant general manager or senior front-of-house management role within fine dining or luxury hospitality environments
- Strong understanding of service execution team leadership and restaurant operations
- Proven ability to lead teams calmly and effectively in high-touch high-expectation environments
- Excellent communication skills with a polished professional presence
- Strong situational awareness organization and attention to detail
- Ability to manage guest relationships including VIPs and repeat clientele
- Flexible availability including nights weekends and holidays
- A genuine passion for hospitality and operational excellence
Job Duties
- Oversee daily restaurant operations ensuring service execution aligns with SEIA standards across all shifts
- Lead and support front-of-house teams including captains server assistants hosts and support staff providing clear direction and real-time coaching
- Maintain a strong floor presence monitoring service flow pacing and guest experience from arrival through departure
- Collaborate closely with the kitchen bar and leadership teams to ensure alignment on timing quality and guest expectations
- Address guest concerns with professionalism and discretion resolving issues promptly and escalating when appropriate
- Support staffing scheduling and shift coverage to meet operational needs while maintaining labor discipline
- Ensure cleanliness organization and readiness of all guest-facing and service areas
- Uphold SEIA service language presentation and hospitality standards at all times
- Support opening and closing procedures and ensure operational checklists are consistently executed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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