Job Overview
Compensation
Type:
Salary
Rate:
Range $39,300.00 - $55,500.00
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a well-established restaurant chain known for serving scratch-made meals at affordable prices, nurturing a welcoming atmosphere, and fostering a culture where team members feel valued and motivated to perform at their best every day. As a leader in the casual dining industry, Cheddar's emphasizes quality food, outstanding service, and a people-focused environment. The company is committed to creating memorable experiences where guests feel truly appreciated, and employees enjoy working in a supportive and dynamic setting.
The position of Manager at Cheddar's is pivotal to the success of each location, as it requires cultivating a team envi... Show More
The position of Manager at Cheddar's is pivotal to the success of each location, as it requires cultivating a team envi... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant or food service management
- Ability to lead and inspire a team
- Strong problem-solving and decision-making skills
- Flexibility to work varied shifts including evenings, weekends, and holidays
- Knowledge of health and safety regulations
- Ability to maintain a positive work environment
Job Qualifications
- Experience in restaurant management or related hospitality role
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to motivate and develop team members
- Proven track record in achieving sales and profitability goals
- Knowledge of food safety and sanitation standards
- Ability to manage multiple priorities in a fast-paced environment
Job Duties
- Create an environment where team members want to bring their best every day
- Set high standards for the team and coach them to treat each other with respect
- Deliver superior results in sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation, and facilities management
- Manage a fast-paced, safe, and successful working environment
- Ensure every team member and guest feels special
- Oversee safety protocols and sanitation standards
- Maintain proper facilities management
Job Location
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