Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Paid Time Off
Dining Discounts
Shift manager meal
Employee assistance program
career advancement
Job Description
Ruth's Chris Steak House is a renowned upscale dining establishment known for its commitment to delivering memorable dining experiences through exceptional food, warm hospitality, and flawless execution. As a distinguished name in the restaurant industry, Ruth's Chris combines a fine dining atmosphere with a passionate team dedicated to providing outstanding guest service and high-quality culinary offerings. The restaurant prides itself on maintaining a culture of excellence, respect, and integrity, fostering an environment where both guests and employees feel valued and inspired.
The role of Restaurant Manager at Ruth's Chris Steak House is a full-time leadership position that offers a com... Show More
The role of Restaurant Manager at Ruth's Chris Steak House is a full-time leadership position that offers a com... Show More
Job Requirements
- Minimum 3 years of full-service restaurant management experience, preferably in upscale or fine dining
- experience in building solid customer relationships
- management leadership skills to lead by example
- computer literate proficiency in MICROS, Microsoft Office Excel, Word, Outlook
- excellent time management and organizational skills
- detail oriented
- performs well under pressure and can meet deadlines
- superior written and verbal communication skills
- positive attitude and upbeat personality
- commitment to exceeding guest expectations
Job Qualifications
- Minimum 3 years of full-service restaurant management experience, preferably in upscale or fine dining
- proven leadership skills with a focus on developing high-performing teams
- strong understanding of restaurant financials, inventory, and scheduling
- passion for hospitality and guest satisfaction
- ServSafe or equivalent certification preferred
- flexible schedule, including nights, weekends, and holidays
Job Duties
- Lead daily front-of-house and back-of-house operations to uphold the Ruth's Chris brand standards
- recruit, train, and inspire team members to provide genuine, guest-focused service
- monitor financial performance and drive profitability through effective cost and labor management
- ensure compliance with all safety, sanitation, and service standards
- partner with the General Manager and culinary leadership to execute flawless dining experiences and special events
- promote a culture of accountability, teamwork, and continuous improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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