Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) with Company Match
flexible spending accounts
Employee stock purchase plan
voluntary benefits
educational benefits
Uniform allowance
Free Shift Meals
Discretionary bonus program
monthly technology reimbursement
discounts
Employee assistance program
Job Description
Portillo's is a well-established and renowned fast-casual restaurant chain famous for igniting the senses with unrivaled food and memorable experiences. Committed to values such as Family, Greatness, Energy, and Fun, Portillo's focuses on delivering quality food and exceptional service that creates lifelong memories for its guests. The company culture fosters a high-energy and fun working environment where teamwork and leadership are highly encouraged. Each team member, especially those in leadership roles, plays a crucial part in maintaining the restaurant's reputation by ensuring guest satisfaction and operational excellence. Portillo's operates in the quick-service restaurant industry, which demands a fast-paced, dynamic atmosphere... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of recent experience as a restaurant manager in high volume quick service restaurants or 4+ years of military service
- proven experience in recruiting, training, and motivating food service team
- strong leadership skills
- positive track record of controlling costs
- current Sanitation and B.A.S.S.E.T. alcohol service training a plus
- must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period
Job Qualifications
- High school diploma or equivalent
- 2-3 years of recent restaurant management experience in high-volume quick service restaurants or 4+ years of military service
- proven experience in recruiting and motivating teams
- strong leadership skills
- positive record of cost control
- current Sanitation and B.A.S.S.E.T. alcohol service training is a plus
Job Duties
- Lead and motivate restaurant staff
- recruit, train, and develop food service team members
- effectively delegate tasks to ensure operational efficiency
- control restaurant costs and manage budgets
- ensure compliance with health and safety regulations
- monitor guest satisfaction and resolve service issues
- maintain high standards of quality food and service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: