Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,200.00 - $59,500.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional development opportunities
Opportunities for advancement
Community Involvement Opportunities
Job Description
Bar Louie is a renowned casual dining restaurant known for creating a vibrant and welcoming atmosphere where guests can enjoy a diverse menu and exceptional service. Dedicated to serving not only their guests but also their employees and communities, Bar Louie fosters a culture of empowerment, creativity, and innovation. The company emphasizes consistent routines, safety, and compliance, while also celebrating individuality and fun. This balance has created a unique environment described as 'Freedom within a Framework,' where brand standards meet continuous improvement and innovation. Bar Louie is committed to cultivating leadership and growth within a positive work environment that values... Show More
Job Requirements
- Minimum of 1 year experience in the casual restaurant industry
- high school diploma preferred
- proficiency in POS systems
- current alcohol and food certifications that meet state requirements
- formal culinary training preferred
- ability to verbally communicate in Spanish with the crew
- availability to work evenings, holidays, weekends
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
- able to withstand the physical demands of a restaurant environment
Job Qualifications
- Minimum of 1 year experience in the casual restaurant industry
- proficiency in POS systems
- current alcohol and food certifications meeting state requirements
- strong leadership and positive conflict resolution skills
- exceptional written and verbal communication abilities
- formal culinary training preferred
- ability to verbally communicate in Spanish with the crew
- high school diploma preferred
Job Duties
- Lead dining room operations to ensure excellent guest experiences
- guide and support team members throughout shifts
- oversee service flow and coordinate with kitchen staff
- ensure timely delivery of high-quality food and hospitality
- manage compliance with safety and alcohol/food certification standards
- resolve conflicts positively and foster a collaborative team environment
- communicate effectively with staff and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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