Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $65,500.00
Work Schedule
Standard Hours
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a leading full-service seafood restaurant chain known for delivering high quality seafood and beverage service in a welcoming and fun atmosphere. With a reputation built on exceptional guest satisfaction, Red Lobster operates numerous locations across the country, making it a popular dining destination for seafood lovers. The company prides itself on creating an environment where team members are encouraged to grow professionally and personally. Red Lobster invests significantly in training and development programs, including an award-winning 11 week in-restaurant training program specifically designed for new Restaurant Managers. This dedication to employee growth helps fast track careers and... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- ServSafe, local and state certifications or ability to obtain required
- Ability to work full time
- Strong leadership and communication skills
- Ability to manage team performance and conduct evaluations
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe certification or local and state certifications or ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures
- Maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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