Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Benefits
performance-based bonuses
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
employee dining discounts
Career development opportunities
Paid sick time
Paid Time Off
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
THE ONE GROUP is a globally recognized hospitality company known for its dynamic dining experiences and innovative restaurant concepts. With a portfolio that includes some of the most iconic and exciting dining establishments, THE ONE GROUP has built a reputation for combining exceptional cuisine, stylish ambiance, and outstanding service. The company prides itself on fostering a culture of creativity, growth, and excellence, making it a top destination for hospitality professionals seeking rewarding career opportunities.
As a Restaurant Manager with THE ONE GROUP, you will assume a pivotal role in overseeing both front-of-house and back-of-house operations. Your primary responsibili... Show More
As a Restaurant Manager with THE ONE GROUP, you will assume a pivotal role in overseeing both front-of-house and back-of-house operations. Your primary responsibili... Show More
Job Requirements
- Proven leadership experience in restaurant or hospitality management
- Strong customer service skills focusing on guest experience and operational success
- In-depth food and beverage knowledge
- Proficiency with restaurant management software and POS systems
- Excellent communication and problem-solving skills
- Experience managing budgets and financial reports
Job Qualifications
- Proven leadership experience as a restaurant manager, general manager, or hospitality manager
- Strong customer service background with a focus on guest experience and operational excellence
- Extensive food and beverage knowledge, with the ability to educate staff on menus and ingredients
- Familiarity with restaurant management software such as OpenTable, Avero, POS systems
- Strong leadership, communication, and problem-solving skills
- Acute financial management skills, with experience handling budgets and P&L reports
Job Duties
- Oversee daily restaurant operations, including front-of-house and back-of-house management
- Maintain service excellence, ensuring all guests receive an elevated and seamless dining experience
- Monitor product quality, vendor relationships, and compliance with sanitation and safety regulations
- Organize and supervise staff shifts, ensuring optimal floor coverage
- Implement and uphold company policies and hospitality standards
- Recruit, hire, and onboard top talent to build and maintain a high-performance team
- Train and mentor employees in customer service best practices and operational excellence
- Conduct performance appraisals and provide constructive feedback to improve productivity
- Foster team morale and motivation, ensuring a collaborative and high-energy work environment
- Deliver superior service and maximize customer satisfaction
- Handle guest concerns with professionalism and efficiency, ensuring positive resolutions
- Uphold THE ONE GROUP's brand image and develop initiatives to enhance its local presence
- Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships
- Recommend creative ways to attract new guests, including social media engagement and promotions
- Monitor restaurant revenue and expenses, ensuring profitability and cost control
- Identify areas to optimize sales, reduce waste, and improve overall financial performance
- Work with leadership to develop marketing and promotional strategies to increase guest traffic
- Create detailed reports on weekly, monthly, and annual revenues and expenses
- Maintain oversight of inventory and ensure effective purchasing strategies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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