Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,300.00 - $59,800.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community Involvement Opportunities
Job Description
Bar Louie is a vibrant, guest-focused restaurant brand known for blending high-quality food, a diverse beverage menu, and an energetic atmosphere. Renowned for its commitment to SERVE its Guests, People, and Communities, Bar Louie continues to grow by empowering its team members, fostering memorable experiences for guests, and delivering impactful results that contribute to the overall success of the company. With a culture described as "Freedom within a Framework," Bar Louie balances adherence to brand standards, compliance, and safety with a strong emphasis on creativity, fun, innovation, and continuous improvement. This creates a dynamic, supportive work environment where individuality is... Show More
Job Requirements
- A minimum of 1 year's experience in the casual restaurant industry
- High school diploma preferred
- Proficiency in POS systems
- Current alcohol and food certifications meeting state requirements
- Formal culinary training preferred
- Ability to verbally communicate in Spanish with the crew
- Availability to work evenings, holidays, and weekends
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
- Able to withstand the physical demands of a restaurant environment
Job Qualifications
- At least one year of experience in the casual restaurant industry
- Proficiency in POS systems
- Current alcohol and food certifications complying with state requirements
- Strong leadership skills including team motivation and conflict resolution
- Exceptional verbal and written communication skills
- Ability to verbally communicate in Spanish with the crew
- Formal culinary training is preferred
- High school diploma is preferred
Job Duties
- Lead dining room operations to ensure smooth service flow
- Guide and motivate the service team to deliver outstanding guest experiences
- Coordinate with kitchen staff to ensure timely and high-quality food delivery
- Maintain compliance with safety, alcohol, and food regulations
- Address and resolve team conflicts positively and effectively
- Monitor POS systems and handle cash and transaction responsibilities
- Uphold Bar Louie brand standards and contribute to continuous improvement initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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