Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,700.00 - $56,100.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Discounted Meal Program
Training opportunities
Career growth opportunities
Job Description
TooJay's New York-style Deli is a beloved restaurant chain that has been a fan favorite since 1981. Located in Regency Square in Stuart, this establishment brings New York-style deli classics to the Florida dining scene, renowned for its piled-high sandwiches, hearty portions of homemade comfort foods, and made-from-scratch soups, salads, and baked goods. With multiple locations across Florida, TooJay's has built a strong reputation rooted in dedication to quality food and exceptional guest experiences. The company values its team members as its most valuable assets and is committed to hiring friendly, motivated individuals who contribute positively to the restaurant's success.... Show More
Job Requirements
- high school diploma or equivalent
- 1-2 years of management experience in a full-service restaurant or related field
- current Manager ServSafe Certification or willingness to obtain by end of training
- valid driver’s license and proof of insurance
- driving history acceptable to the company
- flexible and long hours required at times
- able to stand during entire shift exerting up to 50 pounds
- capable to maneuver throughout dining and kitchen areas
- able to operate all office, cleaning, cooking and food preparation equipment
- able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist and communicate intentions to co-workers
Job Qualifications
- high school diploma or equivalent
- 1-2 years of management experience in a full-service restaurant or related field
- current Manager ServSafe Certification or willingness to obtain by end of training
- valid driver’s license and proof of insurance
- knowledge of front and back office computer systems
- ability to lead and motivate a team
- strong communication and organizational skills
Job Duties
- train and develop team members to deliver high quality food and amazing guest experience
- provide leadership that fosters professional and personal growth
- ensure the restaurant meets financial goals
- maintain high standards of food quality and customer service
- manage daily restaurant operations including front and back office systems
- enforce safety and sanitation policies including Manager ServSafe standards
- create a positive work environment that motivates staff and promotes teamwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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