Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,500.00 - $60,000.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional development opportunities
Opportunities for advancement
Community involvement
Job Description
Bar Louie is a vibrant and dynamic casual dining restaurant known for its lively atmosphere and commitment to exceptional guest experiences. Established as a leader in the casual dining sector, Bar Louie prides itself on its dedication to serving not only its guests but also its team members and the community. The company fosters an inclusive environment where individuality, creativity, and fun are celebrated alongside consistent routines, safety, and compliance. Bar Louie's culture, described as "Freedom within a Framework," encourages a balance between adhering to brand standards and embracing continuous improvement and innovation. This approach ensures that both employees and... Show More
Job Requirements
- Minimum of 1 year experience in the casual restaurant industry
- high school diploma preferred
- proficiency in POS systems
- current alcohol and food certifications meeting state requirements
- formal culinary training preferred
- ability to verbally communicate in Spanish with crew
- availability to work evenings, holidays, and weekends
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
- able to withstand physical demands of restaurant environment
Job Qualifications
- Minimum of 1 year experience in the casual restaurant industry
- high school diploma preferred
- proficiency in POS systems
- current alcohol and food certifications meeting state requirements
- formal culinary training preferred
- ability to verbally communicate in Spanish with crew
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
- ability to withstand physical demands of restaurant environment
Job Duties
- Lead dining room operations to ensure smooth service flow
- guide and motivate the team to deliver outstanding guest experiences
- collaborate with kitchen staff to coordinate timely and high-quality food service
- maintain compliance with safety and alcohol and food certifications
- resolve conflicts positively using strong leadership skills
- communicate effectively with team members and guests
- uphold brand standards while encouraging creativity and continuous improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: