Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,600.00 - $54,500.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community involvement
Job Description
Bar Louie is a vibrant and customer-focused casual dining restaurant known for its lively ambiance and commitment to exceptional guest experiences. At Bar Louie, the core philosophy revolves around service and empowerment — serving Guests, People, and Communities with passion. This establishment nurtures a culture that celebrates individuality, creativity, and fun, while maintaining consistent routines, safety, and compliance. Bar Louie champions a leadership style called Freedom within a Framework, which balances adherence to brand standards with ongoing innovation and continuous improvement. With this unique culture, Bar Louie fosters an environment where team members are empowered to shine and contribute to... Show More
Job Requirements
- Minimum of 1 year's experience in the casual restaurant industry
- high school diploma preferred
- proficiency in POS systems
- current alcohol and food certifications meeting state requirements
- formal culinary training preferred
- ability to verbally communicate in Spanish with crew
- availability to work evenings, holidays, and weekends
- strong knowledge of team leadership and conflict resolution
- exceptional written and verbal communication skills
- able to withstand physical demands of a restaurant environment
Job Qualifications
- High school diploma preferred
- minimum of 1 year experience in the casual restaurant industry
- proficiency in POS systems
- current alcohol and food certifications that meet state requirements
- formal culinary training preferred
- ability to verbally communicate in Spanish with crew
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
- able to withstand physical demands of a restaurant environment
Job Duties
- Lead dining room operations and ensure outstanding guest experiences
- guide and coach front-of-house team members
- oversee service flow and partner with kitchen staff to deliver timely, high-quality food and hospitality
- maintain compliance with safety and brand standards
- manage daily restaurant operations including scheduling and staff coordination
- resolve conflicts positively and maintain a supportive work environment
- promote community involvement and represent the brand at local events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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