Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Life insurance
Job Description
Our client is a reputed full-service restaurant committed to delivering high-quality dining experiences to guests while upholding excellent operational standards. With years of deep-rooted expertise in the hospitality sector, this establishment is known for its dedication to both customer satisfaction and employee development. The restaurant prides itself on a welcoming atmosphere, culinary excellence, and a team-oriented culture that values each staff member's contribution. As an Equal Opportunity Employer, they emphasize fairness and compliance with all federal and state employment laws, fostering a work environment that encourages growth and inclusiveness.
The Restaurant General Manager plays a critical leadership role in... Show More
The Restaurant General Manager plays a critical leadership role in... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in restaurant management or related field
- ServSafe certification required
- Strong leadership and communication skills
- Ability to work up to 50 hours per week including weekends and evenings
- Knowledge of budgeting, inventory management, and labor laws
- Must be able to pass background check and comply with company policies
Job Qualifications
- Proven experience in restaurant management or similar leadership role
- ServSafe certification
- Strong knowledge of food safety and health regulations
- Excellent interpersonal, communication, and leadership skills
- Ability to manage budgets and analyze financial information
- Experience in staff recruitment, training, and development
- Proficiency in scheduling and operational planning
- High school diploma or equivalent required
- Bachelor’s degree preferred
Job Duties
- Manage daily operations of the restaurant including staffing and scheduling
- Develop and supervise employees through training, coaching, and performance management
- Ensure compliance with food safety and sanitation standards including ServSafe certification guidelines
- Oversee inventory control, order food and supplies, and manage portion control to reduce waste
- Handle financial aspects such as cost management, budgeting, analyzing variances and taking corrective action
- Deliver excellent guest service by responding to complaints and ensuring satisfaction
- Maintain a safe and healthy restaurant environment while conducting regular audits and reports
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: