Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $72,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Vacation Time
Free Employee Assistance Program
Tuition Reimbursement
401K with company match
stock purchase program
Short term disability insurance
Life insurance
Job Description
Olive Garden is a leading restaurant company renowned for its dedication to exceptional dining experiences and a strong commitment to quality of life for its employees. With over 870 restaurants across the U.S. and Canada, Olive Garden is a prominent name in the hospitality industry, known for its family-oriented culture and excellent career advancement opportunities. The company fosters an environment where team members feel valued, supported, and empowered to grow both personally and professionally. Olive Garden’s robust training programs and commitment to internal promotion highlight its dedication to employee development and success in the hospitality sector.
The Restaurant Ma... Show More
The Restaurant Ma... Show More
Job Requirements
- high school diploma or equivalent
- proven experience in a restaurant management role
- strong leadership and organizational skills
- ability to manage multiple priorities
- excellent communication and interpersonal skills
- knowledge of health and safety regulations
- ability to work up to 50 hours per week with flexibility
Job Qualifications
- experience in restaurant management or hospitality leadership
- strong interpersonal and communication skills
- ability to lead and motivate teams
- knowledge of safety and sanitation standards
- results-driven mindset
- commitment to excellent customer service
- ability to work flexible hours including weekends
Job Duties
- lead restaurant teams with a passion for service
- maintain high standards of safety and sanitation
- implement covid-19 protocols aligned with cdc guidelines
- manage daily restaurant operations efficiently
- support employee development and training
- foster a people-focused and results-oriented work environment
- build strong relationships with guests and team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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