Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
Our company is a reputable restaurant enterprise dedicated to delivering exceptional dining experiences to our guests. We pride ourselves on maintaining a culture that reflects our core values of quality, service, and teamwork. As a company committed to excellence, we emphasize employee development and operational efficiency to ensure our restaurants operate smoothly and profitably. With a strong commitment to compliance with health, safety, and employment regulations, our restaurant group offers a supportive and dynamic working environment for all employees, fostering growth and career advancement opportunities in the hospitality industry.
We are currently seeking a dedicated and experienced Restaurant Gener... Show More
We are currently seeking a dedicated and experienced Restaurant Gener... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 years experience in restaurant management or related field
- ServSafe certification
- strong organizational and multitasking abilities
- excellent problem-solving skills
- ability to work under pressure
- willingness to work 50 hours per week including weekends
- reliable transportation
- valid work authorization
Job Qualifications
- Proven experience in restaurant management
- strong leadership and interpersonal skills
- knowledge of food safety and sanitation regulations
- ability to manage budgets and financial reports
- excellent communication skills
- ServSafe certification
- ability to work flexible hours including weekends and holidays
- proficiency in scheduling and staff management
- experience in handling customer service issues
- understanding of loss prevention and regulatory compliance
Job Duties
- Manage daily restaurant operations
- recruit, train, and supervise employees
- oversee inventory and ordering of food and supplies
- optimize profits by managing costs and analyzing variances
- uphold food safety and sanitation standards
- respond promptly to guest complaints and ensure guest satisfaction
- maintain restaurant cleanliness and appearance
- ensure compliance with state, local and federal regulations
- conduct regular food excellence audits
- schedule and manage staff shifts
- foster employee development and performance management
- handle payroll and administrative duties accurately and timely
- prepare staffing plans and schedules
- maintain positive working relationships with staff
- complete accident reports and ensure workplace safety
- uphold company values and communicate effectively with District Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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