Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,200.00 - $69,400.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive compensation
Health Insurance
Paid vacation
Employee dining program
Opportunities for advancement
Professional Development
supportive team culture
Job Description
Red Heat American Tavern is a distinguished restaurant known for its chef-driven, made-from-scratch food that honors the timeless heritage of cooking with fire. Located in the heart of the community, Red Heat American Tavern embraces the art of transforming fresh, artisanal ingredients into comforting, flavorful cuisine that captivates its loyal guests. The establishment prides itself on delivering not only exceptional food but also an unforgettable dining experience shaped by legendary service and a focus on guest satisfaction. Their handcrafted cocktails reflect a blend of New England roots and global influences, celebrating a vibrant culture of fire, flavor, and friendship.Show More
Job Requirements
- Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations
- Strong leadership skills and a solid understanding of day-to-day restaurant operations
- Availability to work 10-hour shifts, including weekends and holidays
- ServSafe certification
- Allergy certification
Job Qualifications
- Previous restaurant management experience (Assistant Manager or higher preferred)
- Strong leadership, communication, and problem-solving skills
- A passion for hospitality and delivering great guest experiences
- Knowledge of kitchen/back-of-house operations is a plus
- Commitment to teamwork, integrity, and continuous growth
Job Duties
- Oversee daily operations to ensure smooth, efficient service
- Lead and support team members across both FOH and BOH
- Maintain a guest-first mindset, ensuring top-tier dining experiences
- Uphold high standards for food quality, cleanliness, and safety
- Contribute to a positive, team-oriented work culture
- Help drive performance through training, coaching, and accountability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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