Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development opportunities
Job Description
This reputable restaurant is dedicated to delivering exceptional dining experiences by fostering a welcoming environment where quality and service are paramount. With a focus on operational excellence, the company prides itself on its commitment to upholding high standards of food safety, customer satisfaction, and employee development. As a prominent player in the hospitality industry, this establishment emphasizes creating a culture that aligns with its core values and supports continuous improvement across all departments. The restaurant operates with a strong emphasis on teamwork and professionalism, driven by passionate leadership that seeks to maintain the highest levels of cleanliness, service quality, and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in restaurant management
- Must be ServSafe certified
- Strong understanding of financial and personnel administrative duties
- Ability to work flexible hours including weekends and holidays
- Excellent organizational and multitasking skills
- Strong leadership and decision-making abilities
- Ability to maintain a safe and healthy work environment
- Good communication and interpersonal skills
- Capacity to work under pressure and handle stressful situations
- Commitment to upholding company values and policies
Job Qualifications
- Proven experience in restaurant management or a similar leadership role
- ServSafe certification required
- Strong knowledge of food safety and sanitation standards
- Excellent financial management skills including budgeting and cost control
- Effective leadership and team development capabilities
- Strong communication and interpersonal skills
- Ability to handle customer complaints and ensure guest satisfaction
- Proficiency in scheduling and staffing management
- Knowledge of compliance with health, safety, and labor regulations
- Competency in performing audits and enforcing company policies
Job Duties
- Manage daily restaurant operations including staff selection and development
- Oversee inventory, ordering, and cost control of food and supplies
- Ensure compliance with food safety regulations and maintain sanitation standards
- Optimize financial performance by managing budgets, costs, and analyzing variances
- Provide superior guest service, responding promptly to complaints to ensure satisfaction
- Maintain a professional restaurant image, including cleanliness, uniforms, and appearance standards
- Lead recruitment, training, coaching, and performance management of employees
- Schedule staffing to meet operational needs and conduct regular team meetings
- Uphold company policies, complete all administrative duties accurately and on time
- Conduct food excellence audits and ensure ServSafe certification compliance
- Promote a safe working environment for both employees and guests
- Communicate with district management and take corrective actions as necessary
- Complete other duties as assigned to support restaurant goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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