You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $49,000.00 - $69,100.00
clock

Work Schedule

Day Shifts
Weekend Shifts
diamond

Benefits

competitive compensation
Health Insurance
Paid vacation
Employee dining program
Opportunities for advancement and professional development
supportive team culture

Job Description

Burtons Grill is a renowned restaurant chain with deep New England roots, widely recognized for its chef-driven, made-from-scratch contemporary American cuisine. The company is dedicated to serving wholesome, premium ingredients in every dish, focusing on quality and exceptional hospitality. Their scratch kitchens boast industry-leading protocols to cater to food allergies and dietary restrictions, including an extensive gluten-free menu. Burtons Grill is more than just a restaurant; it is a community that nurtures a culture rooted in growth, creativity, and inclusion. Over the years, it has built a loyal customer base along the East Coast, making it a favorite dining destination... Show More

Job Requirements

  • Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations
  • Strong leadership skills and a solid understanding of day-to-day restaurant operations
  • Availability to work 10-hour shifts, including weekends and holidays
  • ServSafe Certification
  • Allergy Certification

Job Qualifications

  • Previous restaurant management experience
  • Strong leadership skills
  • Excellent communication and problem-solving abilities
  • Passion for hospitality and guest satisfaction
  • Knowledge of kitchen/back-of-house operations is a plus
  • Commitment to teamwork, integrity, and continuous growth

Job Duties

  • Oversee daily operations to ensure smooth, efficient service
  • Lead and support team members across both FOH and BOH
  • Maintain a guest-first mindset, ensuring top-tier dining experiences
  • Uphold high standards for food quality, cleanliness, and safety
  • Contribute to a positive, team-oriented work culture
  • Help drive performance through training, coaching, and accountability

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All