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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid vacation
Paid sick leave
Life insurance

Job Description

Kelly Operations Group is a renowned operator in the restaurant industry, managing 11 diverse restaurant brands with over 110 locations across more than 20 states. Its portfolio includes popular names such as Claim Jumper, Champps Kitchen & Bar, Fox & Hound Sports Tavern, Craft Republic, Lucky Bastard Saloon, Joe's Crab Shack, Brick House Tavern + Tap, Grady's BBQ, Kings Family Restaurants, and many more. This extensive network of dining establishments stretches from New York to California, offering a variety of outstanding food and enjoyable adult beverages in lively and welcoming atmospheres. Guests frequently visit these venues to watch their favorite... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 3 years' restaurant management experience
  • Excellent communication skills
  • Ability to demonstrate hospitality on all levels

Job Qualifications

  • High school diploma or equivalent
  • Four-year college degree preferred but not required
  • Minimum 3 years' restaurant management experience
  • Excellent communication skills
  • Demonstrated hospitality skills

Job Duties

  • Managing all areas of the operations during scheduled shifts which include on the spot decision making, supporting the staff, 100% interaction with the guests, ensuring that the guest needs are our main focus while enforcing standards for personal performance
  • Assess staffing needs and recruit staff
  • Monitor purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards
  • Act as support system for all areas of the restaurant
  • Organize and direct training programs within the restaurant
  • Maintain spotlessly clean and safe restaurant at all times
  • Ensure highest quality levels of products and hospitality
  • Lead and live by PRIDE (Passion, Respect, Integrity, Determination, and Energy)

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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