Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,700.00 - $57,500.00
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership development
career advancement
Casual Work Attire
Employee assistance program
employee discount
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a vibrant and unique Tex-Mex full-service restaurant that has been delighting guests since its founding in 1982 in Austin, Texas. Known for its made-from-scratch cuisine, colorful eclectic atmosphere, and distinctive decor elements such as hand-carved wooden fish and bright, shiny hubcaps, Chuy's offers more than just a dining experience—it delivers a fun and engaging environment that guests and employees alike can enjoy. Chuy's commitment to fresh, never frozen food and a culture that encourages team spirit and creativity has helped it grow into a well-loved brand with locations across multiple states. The company prides itself on maintaining a... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of restaurant management experience in a full-service environment
- food handlers certification
- alcoholic beverage servers certification
- ability to work flexible hours including nights, weekends, and holidays
- excellent communication and leadership skills
- strong problem-solving abilities
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant with a scratch kitchen
- valid Food Handlers Certification
- Alcoholic Beverage Servers Certification
- strong sense of urgency and ability to work in a fast-paced, high-volume environment
- understanding of food and equipment safety and sanitation regulations
- results driven and team oriented
Job Duties
- Oversee daily restaurant operations to ensure smooth and efficient service
- train, develop, and motivate restaurant staff to deliver excellent guest service
- maintain compliance with food safety, sanitation, and health regulations
- manage staffing schedules and labor costs
- handle guest feedback and resolve issues promptly
- ensure inventory control and quality standards are consistently met
- implement company policies and procedures effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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