Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
flexible schedules
Potential for 4 day work week
Paid Time Off
401k Match
insurance
Wine Country Trips
WSET certification
mental health services
Job Description
Sixty Vines is a nationally expanding restaurant brand dedicated to bringing an authentic wine country experience to all guests while maintaining a commitment to sustainability and reducing its carbon footprint. Renowned for its chef-inspired cuisine and focus on exceptional wine selections, Sixty Vines merges culinary excellence with a passion for wine culture. The brand offers a unique dining atmosphere with an open kitchen concept designed to delight all senses. The company is focused on creating memorable guest experiences through top-notch food quality, a welcoming environment, and sustainable practices that honor the rich traditions of wine country living. Sixty Vines is... Show More
Job Requirements
- minimum 2 years of restaurant management experience
- passion for hospitality
- ability to lead and motivate a team
- food manager certification
- ability to work flexible schedules
- trustworthy and results-driven
- positive and friendly attitude
Job Qualifications
- 2+ years of restaurant management experience in a high volume, full-service environment
- passion for hospitality
- results-driven, trustworthy, and team-oriented
- food manager certification
- hardworking, outgoing, positive, and friendly
- bachelor's degree or certification in hospitality or culinary field is preferred
Job Duties
- assist with interviewing, hiring, training, and following up with new team members
- ensure all food and drink are consistently prepared and served according to recipe and quality standards
- fill in where needed to maintain guest satisfaction and efficient operations
- participate in ordering and monitoring inventory, supplies, kitchen equipment, and cleanliness
- maintain a working knowledge of all recipes, products, and production procedures
- develop and mentor team members continuously
- drive sales and uphold a guest-first approach
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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