Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
competitive salary
Training and development opportunities
Job Description
This esteemed establishment is a well-recognized restaurant known for delivering exceptional dining experiences through quality food, outstanding service, and a welcoming atmosphere. As a dynamic and customer-focused company, it prides itself on upholding strong company values that drive its operational strategies while promoting a positive workplace culture. The restaurant operates with a commitment to excellence, ensuring that every guest is satisfied and every team member thrives in a supportive environment. With a focus on continuous growth and improvement, this restaurant plays an integral role within the local dining industry, serving a diverse clientele and maintaining high standards across all facets... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in restaurant or food service management
- ServSafe certification or equivalent food safety credential
- Ability to work approximately 50 hours per week including weekends and peak shifts
- Strong leadership and problem-solving skills
- Ability to adhere to company policies and safety regulations
- Capability to perform under pressure in a fast-paced environment
Job Qualifications
- Proven experience in restaurant management or a similar leadership role
- Strong understanding of financial management and budgeting
- Knowledge of food safety regulations and ServSafe certification
- Excellent communication and interpersonal skills
- Ability to lead, motivate, and develop a team
- Experience with inventory and supply chain management
- Proficient in payroll and administrative tasks related to restaurant operations
Job Duties
- Manage daily restaurant operations to ensure efficiency and high service standards
- Recruit, train, supervise, and develop restaurant staff
- Monitor inventory levels and order food and supplies as needed
- Maintain food quality, safety, and sanitation standards
- Prepare and manage budgets, control costs and analyze financial variances
- Address and resolve guest complaints promptly to ensure satisfaction
- Enforce company policies, legal regulations, and safety standards across the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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