Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Growth Opportunities to Upper Management
Quarterly bonus based on company goals and metrics
Health Insurance
Dental Insurance
Vision Insurance
Incredible work life balance
Paid vacation
401k Retirement Plan
11 Week paid on-site Training Program
Complimentary Manager Shift Meal
Group Life and AD&D insurance
short term disability
long term disability
paid sick days
PerkSpot discounts
Robust supplemental benefits package
Job Description
Outback Steakhouse is a renowned Australian-themed restaurant that has been delighting guests since March 1988. Known for its juicy steaks, spirited drinks, and warm Aussie hospitality, Outback Steakhouse has established itself as a leader in the full-service dining industry. It was ranked number one in Customer Satisfaction within the Full-Service Restaurant category in 2023, reflecting its commitment to delivering exceptional dining experiences. Operated by Out West Restaurant Group, the largest franchisee of Outback Steakhouse, this restaurant brand emphasizes a culture of respect, camaraderie, and enthusiasm, making it a fantastic place for both employees and customers alike.
Out West Restaurant... Show More
Out West Restaurant... Show More
Job Requirements
- 2+ years management experience within a restaurant that supports up to 50+ staff
- Preferably full-service restaurant experience
- Demonstrated success in a leadership role
- Flexible to work at other locations in the region when needed
- Minimum of 21 years of age
- For all California based positions: Responsible Beverage Service Certifications required (can be completed during training, and up to 60 days after start date)
Job Qualifications
- 2+ years management experience within a restaurant that supports up to 50+ staff
- Preferably full-service restaurant experience
- Demonstrated success in a leadership role
- Flexible to work at other locations in the region when needed
- Minimum of 21 years of age
- For all California based positions: Responsible Beverage Service Certifications required (can be completed during training, and up to 60 days after start date)
Job Duties
- Contributes to the success of the restaurant's operations: FOH & BOH
- Leads a team to success and provides mentorship
- Creates an enjoyable environment
- Optimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices
- Handles policies & procedures
- Maintains compliance
- Increases customer satisfaction while managing standards of service
- Continuously grows the business through sales and marketing
- Always recruits new talent for future staff openings
- Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and ensures the quality of food with proper safety equipment, tools and recipe specs
- Passionate about the taste and temperature of each dish and perfect plate presentations
- Demonstrates immaculate standards while maintaining an organized and "like new" restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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