Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Industry-leading compensation package
Comprehensive health plans
Dental plans
Employer contribution HSA for yourself and dependents
Lifestyle spending account benefit
Variety of supplemental benefit plans
401k with annual employer match after 12 months employment
Employer Paid Life Insurance
Monthly reward dollars
Accrued Paid Vacation
Paid/Floating holidays for 5 major holidays
Paid Sick Time renewed yearly
Education assistance program (EdAP)
Employee assistance program (EAP)
Management referral program with up to a $4,000 payout
Job Description
Rusty Pelican, Miami, is an iconic waterfront dining destination, celebrated for its breathtaking views of the Miami skyline, vibrant energy, and unforgettable culinary experiences. Known as the place to celebrate life's most memorable moments, the Rusty Pelican seamlessly blends sophistication, flavor, and fun in a way only Miami can. This establishment is a distinguished restaurant that has become a landmark in the Miami dining scene, treasured by locals, celebrities, and visitors alike. It is famed for offering fresh, coastal-inspired menus that highlight the best in locally sourced seafood, premium steaks, and globally influenced small plates that are perfect for sharing.... Show More
Job Requirements
- Minimum of 2 years of experience in restaurant management
- Proven track record of delivering exceptional service and achieving financial targets
- Strong leadership and interpersonal skills
- Excellent communication and organizational skills
- Solid understanding of restaurant operations, including inventory management, cost control, and guest relations
- Passion for food and beverage and creating a 5-star guest experience
Job Qualifications
- Minimum of 2 years of experience in restaurant management, preferably in a high-volume, full-service, upscale/polished environment
- Proven track record of delivering exceptional service and achieving financial targets
- Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team of employees
- Excellent communication and organizational skills, with a keen attention to detail
- Solid understanding of restaurant operations, including inventory management, cost control, and guest relations
- Strong food and beverage knowledge and a passion for creating a 5-star experience
Job Duties
- Oversee all aspects of daily restaurant operations, including staffing, scheduling, inventory management, and financial performance
- Lead by example, providing guidance and support to staff members to ensure they deliver outstanding service and uphold Whiskey Joe's brand standards
- Monitor the dining room and bar areas to ensure a smooth and efficient flow of service, addressing any issues or concerns in a timely and professional manner
- Train and develop staff members to enhance their skills and foster a culture of excellence and teamwork
- Collaborate with the culinary team to maintain the quality and consistency of menu offerings, ensuring that food and beverage standards are met at all times
- Manage inventory levels and control costs to maximize profitability while minimizing waste and shrinkage
- Build and maintain strong relationships with guests, soliciting feedback and addressing any concerns to ensure a positive dining experience
- Ensure compliance with all health, safety, and sanitation guidelines to maintain a clean and safe environment for guests and staff members
- Assist with special events, promotions, and marketing initiatives to drive revenue and increase brand awareness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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