Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $68,000.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Cheddar's Scratch Kitchen is a well-established American casual dining restaurant chain known for its homemade, made-from-scratch meals that bring guests together in a friendly, welcoming environment. The company prides itself on delivering quality food crafted with traditional recipes and fresh ingredients, emphasizing a feel at home atmosphere. Guests are treated as part of the extended Cheddar's family, experiencing more than just a meal but memorable moments paired with exceptional customer service. Cheddar's is committed to serving generous portions at affordable prices to ensure value for every guest.
The restaurant is currently seeking a talented and experienced Restaurant Ma... Show More
The restaurant is currently seeking a talented and experienced Restaurant Ma... Show More
Job Requirements
- Proven experience as a restaurant manager or in a similar role demonstrating exceptional leadership and organizational skills
- Excellent knowledge of food and beverage operations including familiarity with industry trends and customer preferences
- Strong business acumen with a focus on driving revenue and profitability while maintaining cost control measures
- Interpersonal and communication skills with the ability to build strong relationships with staff customers and vendors
- Ability to handle high-pressure situations and resolve conflicts in a calm and professional manner
- Flexible availability including weekends and holidays as needed
- Ability to commute to Dallas TX 75237
- Ability to relocate to Dallas TX 75237 before starting work
Job Qualifications
- Proven experience as a restaurant manager or in a similar role demonstrating exceptional leadership and organizational skills
- Excellent knowledge of food and beverage operations including familiarity with industry trends and customer preferences
- Strong business acumen with a focus on driving revenue and profitability while maintaining cost control measures
- Interpersonal and communication skills with the ability to build strong relationships with staff customers and vendors
- Ability to handle high-pressure situations and resolve conflicts in a calm and professional manner
- Flexible availability including weekends and holidays as needed
Job Duties
- Oversee the daily operations of the restaurant including managing staff ensuring efficient workflows and maintaining high standards of service
- Lead train and inspire a team of dedicated employees fostering a positive and collaborative work environment
- Develop and implement strategies to optimize sales and revenue while ensuring cost control and profitability
- Maintain a strong focus on customer service anticipating needs and resolving any issues that may arise to ensure an WOW experience
- Monitor and maintain compliance with health and safety regulations food quality standards and sanitation practices
- Conduct regular performance evaluations provide feedback and oversee training programs to enhance employee skills and performance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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