Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
Flexible spending account
Dependent Care Account
development opportunities
Job Description
Shake Shack, a renowned name in the hospitality industry, originated from humble beginnings as a hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, the visionary behind Union Square Hospitality Group and author of the best-selling book Setting the Table, Shake Shack has grown exponentially while maintaining its commitment to quality, community, and hospitality. Starting as a simple cart with proceeds dedicated to park beautification, Shake Shack's success soon led to the establishment of a permanent stand, marking the beginning of what has become a beloved global brand. Today, Shake Shack is one of the... Show More
Job Requirements
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant environment
- Knowledge of restaurant operations including personnel management, food preparation, purchasing, sanitation, health codes and security
- Ability to lead, coach and motivate staff effectively
- Understanding of financial aspects of running a business
- Preferred food handler certification
- Flexibility to work varied hours including weekends and holidays
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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