Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,300.00 - $52,600.00
Work Schedule
Standard Hours
Benefits
competitive base salary
Achievable quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a well-established and beloved casual dining restaurant chain, known primarily for its high-quality seafood offerings and exceptional guest service. The company has built a strong reputation in the restaurant industry, boasting numerous locations that offer visitors a warm and inviting atmosphere combined with fresh, flavorful meals. Red Lobster emphasizes a commitment to culinary excellence and guest satisfaction, making it a preferred destination for seafood lovers across the country. They invest significantly in their workforce, focusing on creating a dynamic and supportive environment for employees to thrive and grow.
Being part of Red Lobster means joinin... Show More
Being part of Red Lobster means joinin... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- Minimum 1 year of management or supervisory experience in restaurant, hotel, retail or general business
- Preferred 2 or more years of casual dining or full-service restaurant management experience
- ServSafe, local and state certifications or ability to obtain
- Bachelor’s degree preferred
Job Duties
- Drive sales and guest satisfaction
- Create a fun safe environment for team members to develop
- Ensure compliance with all employment policies
- Manage performance of team members including conducting performance evaluations, training, coaching, and discipline
- Select top talent to add to the team
- Understand and practice safe food handling procedures
- Maintain a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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