Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,400.00 - $72,500.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid holidays
Paid Time Off
Annual anniversary rewards
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
401(k) employer match
Tuition Reimbursement
Job Description
Atria Senior Living is a leading provider of senior living communities dedicated to creating environments where employees and residents alike can thrive. Known for its commitment to high standards of resident care and vibrant community life, Atria fosters a supportive and rewarding workplace culture. The company offers a wide range of benefits, including paid holidays, paid time off, health, dental, vision, life insurance, a retirement savings plan with 401(k) employer match, and tuition reimbursement for U.S.-based communities. These benefits demonstrate Atria's dedication to valuing its team members while also providing opportunities for personal and professional growth.
The role of Resta... Show More
The role of Resta... Show More
Job Requirements
- High School Diploma or General Education Degree (GED) required
- Two years of front of house restaurant supervision experience
- College hospitality or culinary institute degree preferred
- Experience in luxury properties, specifically restaurant and fine dining operations
- Food handling certificate where applicable
- Certificate in alcoholic awareness program where applicable
- Excellent verbal and written communication skills
- Strong interpersonal staff relations and leadership skills
- Strong organizational and time management skills
- Ability to work in a fast-paced environment and prioritize tasks
- Basic computer skills including POS, Microsoft Word and Excel
- Ability to carry a tray with at least six meals and/or beverages and serve up to twenty residents and guests through the meal period
Job Qualifications
- High School Diploma or GED
- Two years of experience in front of house restaurant supervision
- College hospitality or culinary degree preferred
- Experience in luxury properties with restaurant and fine dining operations
- Food handling certificate where applicable
- Certificate in alcoholic awareness program where applicable
- Excellent verbal and written communication skills
- Strong interpersonal staff relations and leadership skills
- Strong organizational and time management skills
- Ability to work in fast-paced environment and prioritize tasks
- Basic computer skills including POS, Microsoft Word and Excel
- Ability to carry a tray with six meals/beverages and serve up to twenty residents
Job Duties
- Provide a high level of customer service at all times
- Anticipate resident's needs, respond promptly and acknowledge all guests
- Maintain complete knowledge of restaurant(s), cocktail lounge and room service operations, proper table set-up and dress code
- Work closely with Food & Beverage Director and Executive Director to keep residents satisfied with food and beverage programs
- Maintain complete knowledge of and strictly abide by state liquor regulations
- Maintain knowledge of available wines and beverages and their descriptions
- Maintain proficiency with Toast and/or POS systems and manual systems
- Adhere to payment and credit policies/procedures and ensure all food & beverage orders are processed through POS system
- Process all payments through the POS
- Maintain knowledge of all menu items, prices, preparation method/time, major ingredients and quality standards
- Review the daily menu with residents and staff
- Solve issues before they become complaints
- Manage and coordinate room service operations
- Manage/participate in execution of special events, banquets, and theme meals
- Document and report resident attendance for meals
- Train and adhere to Quality Enhancement standards and food safety practices
- Maintain and ensure compliance with Food and Beverage policies, procedures and standards
- Review resident feedback and data to identify and correct areas of improvement
- Create dining staff cleaning schedules and task lists
- Maintain restaurant(s) in a clean, crisp, upbeat atmosphere
- Ensure dining room floors and storage areas are clean and well maintained
- Assist with transportation and storage of food and supplies
- Ensure side work is completed prior to end of shift
- Hold staff accountable for hospitality station maintenance
- Ensure safe use and storage of chemicals
- Interview, hire, train, develop and evaluate staff
- Create and manage front of house scheduling
- Conduct performance reviews and establish goals and development plans
- Coach and train staff for high customer service levels
- Coach, counsel and discipline team members
- Assist Food & Beverage Director with back of house operations
- Communicate dining venue feedback to cooks and Food & Beverage Director
- Conduct pre-meal stand up meetings
- Attend resident and department meetings
- Notify Food & Beverage Director of equipment issues
- Manage schedules according to resident census and budgets
- Manage budgets for supplies, payroll and events
- Assist in menu planning based on resident preferences
- May perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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